A community-based, not-for-profit organization in Gate Pā has been offering free meals to its preschoolers since March 31, after qualifying for the KidsCan ECE Food for Kids Programme.
This program is distinct from the Government’s Healthy School Lunches Programme. It provides free meals to children aged 2 to 5 at eligible early childhood education centers across New Zealand.
Melissa Jeffcoat, the operations leader at Kids Campus, said the change has made a significant impact on the center’s children and their families, especially those in need.
“Before, parents had to send their children with lunchboxes, and some kids would arrive without one,” Jeffcoat explained. “Now we know every child is getting a meal. Parents can donate items like fruit, biscuits, or crackers for morning and afternoon teas, but there’s no pressure. It’s a big relief for many families.”
Kids Campus is licensed for 40 children and has staffing levels above government-required ratios—1:3 for children under 2 years old and 1:6 for older children. This allows staff to prepare and serve meals on-site without any additional cost.
“The food is delivered from Auckland on Mondays and is well organized,” Jeffcoat said. “The children have had meals like beef lasagne with salad, egg sandwiches, fruit platters, and yoghurt.”
The meals meet Ministry of Health choking guidelines for young children, so staff don’t have to worry about safety, Jeffcoat added.
Some parents were initially concerned their children wouldn’t like the meals, but Jeffcoat said even the pickiest eaters have come around.
“When 29 other kids are eating the same meal, they want to try it too,” she said. “Our children are really enjoying the food.”
Leftover meals are also put to good use. For example, extra lasagne was shared with families in need, and peas that the children didn’t like were blended into macaroni, renamed “Hulk’s pasta.” Leftover fruit is turned into smoothies.
“We’re not just feeding kids; we’re helping the whole community,” Jeffcoat said. “This has been a huge help for many of our families, and we are incredibly grateful for how well it’s working.”
